Adresse

La Salamandre
3 route de Laroque
66690 Sorede

tel: 04 68 89 26 67

Opening hours

Open everydays at 19:30
 and sunday at 12:00/19:30.

The flavour of Quebec is also noticeable in Anthony Arnould's cooking.His dishes are influenced equally by the culinary traditions of the Mediterranean and by his experiences in Canada.Between fond memories of Quebec and a menu inspired by local products,you will,without doubt,be seduced by the original flavours created by a chef who is not afraid to try anything.Varied and subtle,this type of cooking,surprising and sometimes contradictory,will prove a real treat for all food lovers.

Flan st jacques with a creamy lobster sauce (supplément 4€ )
Home made chicken liver paté with an onion and sweet wine jam
Salmon gravelax with fresh herbs and mascarpone cheese
Lobster salad on a bed of mixed leaves with a truffe flavoured dressing(supplément 8€)
An aubergine mousse pâté with red pepper coulis

Risotto of large prawns flambéed in brandy with a lobster sauce (supplément 4 €)
Salmon cooked with a crushed black olive servved with fresh pesto pasta
Filet of sea bass cooked in its own paper parcel with black rice
A selection of grilled fish with garlic mayonnaise
Roast lobster with vegetables and morilles mushrooms(supplément 8€)

Fillet of beef flambéed in cognac wish oyster mushrooms sauce (supplément 6 €)
Duck breast cooked with fresh mango and java pepper
Pork cheek braised with apricots and sweet wine, white reduced balsamic(spain)
Sirloin steak in a banyuls sauce
All our meat is french origin unless stated.


Selection of chesses
Chocolate and pear charlotte with a pear coulis
Peach and muscat wine soup served with peach sorbet
Vanilla and bourbon crème brulée
Raspberry and almond tart with a fresh raspberry coulis

Glaces (2 scoops) : Vanilla,cofee,pistachio or strawberry
Sorbets(2 scoops) : Lemon,blackcurrant,melon or apricot