Adresse

La Salamandre
3 route de Laroque
66690 Sorede

tel: 04 68 89 26 67

Opening hours

Open everydays at 19h30 and sunday at 12h and 19h30.

The flavour of Quebec is also noticeable in Anthony Arnould's cooking.His dishes are influenced equally by the culinary traditions of the Mediterranean and by his experiences in Canada.Between fond memories of Quebec and a menu inspired by local products,you will,without doubt,be seduced by the original flavours created by a chef who is not afraid to try anything.Varied and subtle,this type of cooking,surprising and sometimes contradictory,will prove a real treat for all food lovers.

Flan st jacques with a creamy lobster sauce (supplément 4€ )
Farmhouse terrine
Seared red tuna with sesame seeds and pesto
Lobster salad on a bed of mixed leaves with a truffe flavoured dressing(supplément 8€)
Griled vegetables on a bed of couscous


King prawn risotto with langoustine coulis (supplément 4 €)
Seared red tuna with lemongrass and thym
A selection of fish,black rice and garlic mayonnaise
Grilled lobster with Espelette pepper butter (supplément 8€)
Vegetarian risotto

Fillet of beef with banyuls sauce (supplément 6 €)
Pyrénean veal with wild mushrooms
Pork cheek braised with apricots and sweet wine, white reduced balsamic(spain)
Duck breast with fresh mango

All our meat is french origin unless stated.


Selection of chesses
Extra large pistachio macaron with rasberry mousse 
Chocolate-pear charlotte with pear sauce
Peach soup with peach sorbet
Red fruit panna cotta with a lavander biscuit

Glaces (2 scoops) : Vanilla,cofee,pistachio or strawberry
Sorbets(2 scoops) : Lemon,blackcurrant,melon or apricot